BAKE & ALEHOUSE

Below are the details of the 3 ales that we currently record as being offered at the Bake & Alehouse.

Please remember that ales offered change on a 'live' basis, so this listing could be outdated at any time.

Brewery	Ale	Strength	Type of Ale	Brewery & Ale	Logo	Logo	Type & Strength of Ale
Tonbridge Brewery	Coppernob	3.80%	Bitter A Session Bitter	Coppernob from Tonbridge Brewery			A Session Bitter with a strength of 3.80%
Wantsum Brewery	Ravening Wolf	5.90%	Pale Ale A New Zealand Pale Ale	Ravening Wolf from Wantsum Brewery			A New Zealand Pale Ale with a strength of 5.90%
Wantsum Brewery	Black Pig	4.80%	Porter A Chocolatey Russian Porter	Black Pig from Wantsum Brewery			A Chocolatey Russian Porter with a strength of 4.80%

Below is the ale that John says will be the next ale available

Brewery	Ale	Strength	Type of Ale	Brewery & Ale	Logo	Logo	Type & Strength of Ale
Ramsgate Brewery (Gadds)	Gadds No 5	4.40%	Bitter A Kentish Best Bitter	Gadds No 5 from Ramsgate Brewery (Gadds)			A Kentish Best Bitter with a strength of 4.40%

Below are the details of the single ale that is currently listed as being pending (on offer within just a very few days) at the Bake & Alehouse.

Brewery	Ale	Strength	Type of Ale	Brewery & Ale	Logo	Logo	Type & Strength of Ale
Wantsum Brewery	1381	3.80%	IPA A Golden IPA	1381 from Wantsum Brewery			A Golden IPA with a strength of 3.80%

Here is the ale that John says is on order -

Brewery	Ale	Strength	Type of Ale	Brewery & Ale	Logo	Logo	Type & Strength of Ale
Gale's Brewery (now part of Fullers Brewery)	HSB	4.80%	Ruby Bitter A Smooth, Premium, Rich Ruby Ale	HSB from Gale's Brewery (now part of Fullers Brewery)			A Smooth, Premium, Rich Ruby Ale with a strength of 4.80%

All the ales on offer are live and popular - they are supplied in Firkins ('barrels' containing 72 pints, of which about 68 are drinkable) and have a life, once opened, of less than 5 days.

The last few pints in a barrel going off rarely happens - the barrels are often 'dry' after only being open for a day or two. At busy times, a barrel has been known to last less than a day.

The rule is simple: If you see an ale on that you like, or one you think you'll like (virgin concoctions, that you might not have tried before, are available every few days) is currently being served, DON'T think 'I'll pop in a couple of days and have a pint' - come straight in, before it is too late.