The only micropub in Westgate-on-Sea
Brewery | Ale | Strength | Type of Ale | Brewery & Ale | Logo | Logo | Type & Strength of Ale | |
---|---|---|---|---|---|---|---|---|
Dark Star Brewery |
American Pale Ale | 4.70% |
Pale Ale An American Style Pale Ale |
American Pale Ale
from Dark Star Brewery |
An American Style Pale Ale with a strength of 4.70% |
Brewery | Ale | Strength | Type of Ale | Brewery & Ale | Logo | Logo | Type & Strength of Ale | |
---|---|---|---|---|---|---|---|---|
Tonbridge Brewery |
Golden Rule | 3.50% |
Golden Ale A Golden Ale |
Golden Rule
from Tonbridge Brewery |
A Golden Ale with a strength of 3.50% |
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Tonbridge Brewery | Arthur's Ale | 4.50% |
An Extra Special Bitter |
Arthur's Ale
from Tonbridge Brewery |
An Extra Special Bitter with a strength of 4.50% |
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Tonbridge Brewery |
India Pale Ale | 4.80% |
IPA A Hoppy, Modern IPA |
India Pale Ale
from Tonbridge Brewery |
A Hoppy, Modern IPA with a strength of 4.80% |
Brewery | Ale | Strength | Type of Ale | Brewery & Ale | Logo | Logo | Type & Strength of Ale | |
---|---|---|---|---|---|---|---|---|
Gadds' (The Ramsgate Brewery) |
Gadds No 5 | 4.40% |
Bitter A Kentish Best Bitter |
Gadds No 5
from Gadds' (The Ramsgate Brewery) |
A Kentish Best Bitter with a strength of 4.40% |
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Brains (S A Brain & Co Ltd Brewery) |
Bread of Heaven | 4.00% |
Red Bitter A Welsh Red Ale |
Bread of Heaven
from Brains (S A Brain & Co Ltd Brewery) |
A Welsh Red Ale with a strength of 4.00% |
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Wantsum Brewery |
Ravening Wolf | 5.90% |
Pale Ale A New Zealand Pale Ale |
Ravening Wolf
from Wantsum Brewery |
A New Zealand Pale Ale with a strength of 5.90% |
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Settle Brewery |
Old Smithy Porter | 4.70% |
Porter A Dark, Smooth, Porter |
Old Smithy Porter
from Settle Brewery |
A Dark, Smooth, Porter with a strength of 4.70% |
All the ales on offer are live and popular - they are supplied in Firkins ('barrels' containing 72 pints, of which about 68 are drinkable) and have a life, once opened, of less than 5 days.
The last few pints in a barrel going off rarely happens - the barrels are often 'dry' after only being open for a day or two. At busy times, a barrel has been known to last less than a day.