An award-winning independent brewery was founded in 1997 by Bob Lawson – a brewer with over 40 years experience.
Situated in the heart of West Yorkshire, the brewery uses the finest quality English grown barley and wheat malts, together with distinctive hops from around the world.
All their beers are brewed using a single variety hop (a bit like a single malt whisky) and while most of them are pale and hoppy, the range varies from the darkest treacle stout to the lightest pale ale.
Below are details of the beer from Ossett Brewery that has been sold, to date, at The Bake and Alehouse.