BAKE & ALEHOUSE

This drink, which we define as a 'Strong, Traditional, Brown Ale' (a Brown Ale), has a strength of 5.3% ABV.

Named after the year Timothy Taylor started brewing, 1858 is a modern, beefed up take on a brown ale.

Stronger brown ales are a growing trend in the US and the brewers wanted to introduce a higher gravity, easier drinker version of this popular style into the UK.

So far, this is one of 7 beers from Timothy Taylor\'s that have been sold at the Bake & Alehouse. Whilst not the strongest ale sold at the Bake and Alehouse, this beverage has the highest ABV from this brewery (to date, here have been 31 ales with a higher ABV supplied at the Bake and Alehouse).



To date, the Bake & Alehouse has supplied -

From THIS brewery:

• 6 ales with a lower ABV

From ALL breweries:

• 31 stronger ales
• 4 ales of this strength
  
• 732 weaker ales
• 13 ales with an unrecorded strength